Author Archives: kim

The World Is (Still) Watching

Visit WFFT.org to learn more and help make a difference

In April 2012 I wrote a post about the harassment and raids at two highly respected animal sanctuaries in Thailand, Elephant Nature Park and Wildlife Friends Foundation Thailand. With less than a month to go before we embark on our adventure to to the country, I wanted to write a follow-up post to unravel what has proven to be a very convoluted sequence of events and find out whatever became of the confiscated animals and the criminal charges.

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Big Life Foundation

"Africa is Africa because of the animals there. But we can no longer take their presence for granted. At this rate, within the next twenty years, they will be gone. Imagine a world where very soon, these animals can only be seen in the sad, drab confines of a zoo."

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Willows Inn

Crispy kale with black truffle and rye dust

Just a couple of weeks ago we were sitting on the front porch of Willows Inn, drinks in hand, gazing out over the shimmering Salish Sea on a warm, sunny afternoon and waiting to enjoy what The New York Times claimed was one of the ten restaurants in the world worth a plane ride to dine at.

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Profiles – Seattle Academy of Arts and Sciences Zambia Club

“I would say that volunteering and seeing the world can be so eye opening and life changing if you allow it to be. You need to always keep an open mind and put in the time and effort to meet new people and become close with them because that is how your views change and you start to see things in a different way.” -Emma Yuh Coleman

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Miku Restaurant

I started my search for the best sushi restaurants in Vancouver, and the one that everyone seemed to be writing about was Miku. With little exception, people raved about Miku for their food, service, and décor. And while expensive, most reviewers and bloggers seemed to think it was well worth the price of admission.

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