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Hisop is a small, starkly modern and minimalist dining room located in a quiet alley off Barcelona's busy Avinguda Diagonal. Open since 2001, in 2010 it received its first Michelin star and would be our first Michelin experience. While I know stars aren't required for a great dining experience, I can't say I wasn't curious to see what Michelin star dining was like. Although not pretentious or stuffy, it was the most formal of all our dining experiences in Barcelona and was a nice change of pace from the previous two nights of casual tapas.

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