Monthly Archives: July 2013

Willows Inn

Crispy kale with black truffle and rye dust

Just a couple of weeks ago we were sitting on the front porch of Willows Inn, drinks in hand, gazing out over the shimmering Salish Sea on a warm, sunny afternoon and waiting to enjoy what The New York Times claimed was one of the ten restaurants in the world worth a plane ride to dine at.

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Perspective (Four Slides)

Four slides showing the dramatically different amounts of space available to Watato, Bamboo, and Chai at Woodland Park Zoo versus what would be available for them at The Elephant Sanctuary in Hohenwald, Tennesee. For decades these three elephants have had only the same tiny one-acre unchanged exhibit to call home. At The Elephant Sanctuary they would have 2,700 acres.

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