I'm staring at the photos I took of our drinks and dinner at Chicago's The Aviary and Next Restaurant, and everything looks delicious and inviting. Why then did I leave the table feeling underwhelmed and dissatisfied with that night?
With beautiful architecture that changes from building to building to building, I've never enjoyed exploring a city so much as I did Barcelona, and I can't wait to return and find new places and spaces to lose myself in all over again.
Tickets is considered the hardest reservation to get in Barcelona right now. Seats are released at midnight GMT exactly sixty days in advance and are quickly snapped up, so it requires calculated advance planning if you're going there. And you are going – because it's Tickets, and because it's the Adria brothers.
It's no wonder then that as we were planning our trip to Barcelona food was going to be high on the agenda. With just four nights I spent months doing research, reading reviews and articles, and pouring over websites. There were so many options, and even more opinions. It was overwhelming. But in the end, we narrowed it down to four we hoped would both satisfy and delight: La Pepita, Tickets, Hisop, and 41 Degrees.
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