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Even though my birthday was months away I always use it as an excuse to eat some great food. This year was a milestone I wasn't quite ready to admit to, so it required something extra special, and Willows Inn seemed like the perfect choice to satisfy my criteria.

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Just a couple of weeks ago we were sitting on the front porch of Willows Inn, drinks in hand, gazing out over the shimmering Salish Sea on a warm, sunny afternoon and waiting to enjoy what The New York Times claimed was one of the ten restaurants in the world worth a plane ride to dine at.

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